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    • Restaurant manager
      Use the mobile app to place an order with the supplier to ensure that the materials are sufficient
    • Exhibit Department｜Daiko
      There is a reasonable profit from inspecting material price changes to ensure that the product is sold
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      Inventory records excessive wear and tear products
    • Multi-platform use | no extra hardware
      Anytime, Anytime, Anytime | Easy Access
    • Management Team | Senior
      Control restaurant expenses in real time and compare sales quickly
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      Refine report operation data and discussion with suppliers
    • Accounting department
      Sync to the accounting system to quickly deposit the account
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      Receive the restaurant's purchase order and arrange production
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香港
English (Singapore)
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Menu Engineering

Menu Engineering

The cost and practices of one production are clearly recorded

Date - Webtech X Webflow Template
May 21, 2024

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Menu Engineering

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The cost and practices of one production are clearly recorded

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Record the quantity of products in stock

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Program features
  • Restaurant cost control
  • Procurement management
  • Storage and loss management
  • Benefit analysis of menu recipes
  • Chain brand/franchise management
  • Central kitchen/factory process management
Other links
  • Auto Withdraw Expenses
  • 客戶列表
  • 新手上路
  • 更新日誌
其他連結
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  • 如何開始
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  • 開放式API
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