You may know that your food costs 25%, but do you know the composition of 25% and how to reduce the cost? No extra manpower required, Costflows breaks down costs one by one for you
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You can learn about changes in purchasing prices and control restaurant costs on a daily basis in an instant report
We discovered that restaurant procurement is also based on the 20%/80% rule. By controlling 20% of the most purchased products, we can control 80% of the restaurant's food costs
Is the restaurant looking for replacement materials or are the purchased materials necessary for operation? Learn from the front line through new product purchase notifications and proactive trends
Have you tried to increase the price by the supplier several times in a month, and how many months until you know what you think? This is probably one of the reasons why your costs are rising
When we receive the offer, we immediately compare it with the current purchase price and accept the purchase volume to obtain a more favorable price.
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Are you on the list if you're in a tight spot? The shooting data for the same day is now complete, and the detailed report is ready within 36 hours
It's easy to sync data to accounting software or download Excel files
All of your spending data is stored in the cloud, easy to view at any time
To obtain the same reports and results, it is only necessary to pay 20% of the original labor costs as software costs
