Automatic recording of inventory control costs
Track the inventory and usage of goods automatically in the warehouse when retrieving data
Track restaurant inventory to provide more accurate profit analysis
Use the handheld app to easily record the current inventory volume and automatically calculate the inventory value
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Integrate various inventory reports into one platform
Accurate storage records can reduce food costs in restaurants
Goods transfer
Transfers between goods are clearly visible, and cost flows between branches are recorded
Inventory records
Record monthly branch inventory and value, and obtain the most accurate profit report
Goods wear and tear
Record the quantity and value of expired food and control loss
Automatically track restaurant inventory usage
Monitor excess usage
Connect to POS to monitor current inventory in real time
Split the ingredients in the restaurant menu
Split the composition of the menu into raw materials and calculate the ingredients required for each item to sell
Storage error value
Selling one hamburger costs 250 grams of beef. Why did you sell two and use 700 grams?
Real-time synchronous POS sales
Connect to POS, record sales every time, and reduce raw material storage
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