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Costflows Intelligence
Managing restaurants
Program features
Restaurant cost control
Procurement management
Storage and loss management
Benefit analysis of menu recipes
Chain brand/franchise management
Central kitchen/factory process management
Report analysis
Procurement and expenditure analysis
Material price fluctuation monitoring tips
Sales profit analysis
Bins and currency records
Actual and Theoretical Purchase Consumption Report
automation
Open API
Open API
Why choose us?
Business type
Unpurchased Division
Store purchases directly from suppliers
Purchase application and approval
Central procurement
Franchise stores buy from headquarters
Accountant's Building
Seamlessly connected restaurant divisions
Restaurant manager
Use the mobile app to place an order with the supplier to ensure that the materials are sufficient
Exhibit Department｜Daiko
There is a reasonable profit from inspecting material price changes to ensure that the product is sold
Floor｜Helper
Inventory records excessive wear and tear products
Multi-platform use | no extra hardware
Anytime, Anytime, Anytime | Easy Access
Management Team | Senior
Control restaurant expenses in real time and compare sales quickly
Procurement Division
Refine report operation data and discussion with suppliers
Accounting department
Sync to the accounting system to quickly deposit the account
Central kitchen｜factory
Receive the restaurant's purchase order and arrange production
Compare other software and methods
ERP｜POS｜Excel｜Accounting System
How to get started
price
about us
Resource Brief and Case Studies
Case sharing
Customer Testimonial Sharing
List of clients
Systematic teaching
Beginner's guide
System function process
Costflows information
Update log
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English
繁中
English
簡中
Malay
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